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grilled eggplant
Primary fermentation: Each varietal was fermented separately for 1-2 weeks on skins with twice daily punchdowns and/or pumpovers
these gifts are packaged in an open top wooden box with Grosgrain ribbon
Viticulturist is Troy McInnes
preserves the wine’s delicate
East Fork Bitty Bowl, Black Mountain holiday grilled eggplantYou'll find dozens of purposes for this small wonder of a bowl. Made by humans and reduction fired in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace. Dimensions: 3" D x 1. 4" H Weight: . 2 lb Holds 2 oz to the brim Material: Lead Free Stoneware
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