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Cold brewing involves steeping coarsely ground coffee in cold
Producers: Edith Toledo
After drying is complete
Farm: La Bandera
Toasted marshmallow and pecan notes provide a sweet finish
Kinini Village Natural Grind Options:Auto Cold brewing involves steeping coarselyThis balanced cup opens with aromas of red grape, brown sugar, and raspberry. Notes of raspberry compote, dark chocolate, and hibiscus accompany grilled lemon acidity in the cup. The structured finish features notes of hazelnut and dried cranberry. Details Producer: Kinini Coffee Cooperative Farm: 48 Smallholders Region: Northern Province Altitude: 1,800 2,200 masl Varietal: Bourbon Process: Natural Roast: Light Notes: Raspberry Compote, Hazelnut,
