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elegant fruit acid
A very fresh
Pedro Parra is a renowned soil and vineyard mapping expert with a Masters and PhD in Precision Agriculture and Terroir from the Institut Agronomique National in Paris
a softness emerges
only natural yeasts are used
Jean-Claude Boisset, Vosne-Romanee, 2022 (Case) Glenfarclas elegant fruit acidAn exceptionally elegant Vosne Romanee with well defined aromas of strawberries, raspberries and red cherries combined with subtle spicy notes. Powerful yet graceful on the palate with silky tannins and a vibrant acidity that drives the complex flavours onto the long mineral finish.
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