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Strain # RBY49 Name Kolsch Yeast Compare with P
Strain # RBY72 Name Grodziskie Yeast Compare with Piwo z Grodziska Attenuation 65% - 72% Fermentation temp (F) 65 - 72 Peak Alcohol 9% Flocculation medium Country Poland
Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% - 80% Fermentation temp (F) 75 - 79 Peak Alcohol 15% Flocculation medium
Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% - 74% Fermentation temp (F) 52 - 62 Peak Alcohol 10% Flocculation medium Country Germany
RBY42 Trappist Yeast Size:20BBL Strain # RBY49 Name KolschRBY42 Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% 80% Fermentation temp (F) 65 72 Peak Alcohol 13% Flocculation medium
