Knife Japanese Sashimi 210mm CALL US FOR PRICING Product features Material Stainless Steel

Product features Material Stainless Steel For opening catering size tins Screws or clamps to bench

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Knife Japanese Sashimi 210mm CALL US FOR PRICING Product features Material Stainless SteelThis traditional Japanese Yanagi Sashimi knife is designed for slicing fresh fish and meat fillets. Unlike fillet kitchen knives, slicers, this has a straight pointed dagger shaped blade with one sided (standard right handed) sharpening and a clearly defined edge of the descent. The knife has an elongated narrow shank that allows you to partially hold the knife by the blade for extra control, and the size of the blade allows you to make a neat cut in