Shun Classic Boning & Fillet Knife 6-in Enamel on Steel all over the base

all over the base

The rigid side is perfect for smooth spreading

Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai

Extra long brass handle keeps hands at safe distance when blazing

Bi-laminated copper stainless steel (90% copper and 10% 18/10 stainless steel)

Shun Classic Boning & Fillet Knife 6-in Enamel on Steel all over the baseShun Classics are the original Shuns, the first Japanese style knives to be made available to a wider audience in North America. Instead of heavy, ponderous blades, Shun Classic blades are lighter with razor sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle. The Shun Classic line also offers you the widest assortment of both traditional culinary