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Artisanal Dough Firebaked in Stone Oven
Bite into one and it breaks with a clean
One of the pleasures of peach season is that it doesn't ask for much
Product Name [Sashimi Grade] Seared Bonito from Kochi Prefecture
That shorter journey—from harvest to the airport—means they can be air-flown from Tokyo while still exceptionally fresh
Chunky Seafood Yukhoe dry Artisanal Dough Firebaked in StoneChunky Seafood Yukhoe A 5 minute, ready to serve seafood bowl with bold, satisfying cuts. From the coastal waters of Fukushima comes a generous, chunky style seafood yukhoe a mix of white fish, blue fish, squid, and octopus, cut into large, satisfying cubes and seasoned in a sweet savory yukhoe sauce. Its made for the days you want something fresh tasting but effortless: thaw under running water for five minutes, spoon over rice, and a full seafood
US$ 108.50
US$ 152.25
