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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
It is brewed with Yamadanishiki rice and has a subtle gassy feeling when the bottle is freshly opened
After 10 years of development
grilled fish
This shochu is a special release from Buyu Shuzo
announced May 2026
Kamokinshu Tokubetsu Junmai 13 賀茂金秀 特別純米13 Concept Workers Selection It is brewed with YamadanishikiWinner of the Sessionable Award and Food Pairing Award (Grilled Salmon) from the Australian Sake Awards. The Kamokinshu Tokubetsu Junmai 13 is a genshu () and the alcohol content is at a low 13% (alcohol content of other Japanese Sake is generally 14~17%). The juicy mouthfeel makes this sake easy to drink, while the umami of the rice can be felt.
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