Tim Wendelboe - Los Pirineos: Pacamara Honey prod_Cuatro Vientos Paulo Afonso's meticulous planning and

Paulo Afonso's meticulous planning and infrastructure investments

A sip from the Plum Bottom Snifter is a ritual that you can look forward to

The FAST technology provides high permeability filtration

this high-elevation lot showcases the clarity and elegant floral character typical of the region

sourced from Bombe Abore Station in Ethiopia

Tim Wendelboe - Los Pirineos: Pacamara Honey prod_Cuatro Vientos Paulo Afonso's meticulous planning andTasting Notes: Winey, Stone Fruits, Cacao Nibs. Diego Baraona continues his family legacy with this Pacamara lot. Shaded honey processing ensures a slow dry, amplifying the cup's sweetness into winey stone fruits and cacao nibs.