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Showcasing Mosaic hops and a delicate blend of malts
we preserved and embraced its natural variety
this lightly sparkling palate pleaser is unfiltered and just a touch off-dry
started making methode champenoise sparkling in 1983
but still smooth
Zanatta Winery Fantasia Sparkling Wine viognier Showcasing Mosaic hops and aCrafted in the traditional method, this sparkling wine is aged on the lees for a minimum of 3 years. 100% Cayuga grapes (the only grown in BC; most are in NY State) are gently pressed immediately upon harvest to produce an utterly unique sparkling wine. A bouquet of green apple is expressed through an array of small persistent bubbles.
