HYAKUME PERSIMMON FRUIT Mandarins thought to be a seedling

thought to be a seedling of Winesap

Set them on your counter to admire them as they finish ripening

with tart mottled greenish purple skin and deep red flesh

heart shaped

they are also excellent for fresh eating

HYAKUME PERSIMMON FRUIT Mandarins thought to be a seedling5+Pounds, USPS Priority Shipping Included Hyakume is a pollination variant non astringent variety persimmon that can be eaten firm or soft. Golden skinned, rounded fruit, larger than Maru and Tsurunoko. Sweet brown sugar flesh, very juicy and full bodied. Rare. You are buying 6+ pounds of fruit. I do not sell trees. Season: Late October, November Suggested uses: Fresh eating, charcuterie boards, grilled, salads.