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Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY95 Name Killer Yeast Compare with RBY Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 24% Flocculation medium Country France
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic
RBY49 Kolsch Yeast Belgian Strain # RBY53 Name MarzenRBY49 Strain # RBY49 Name Kolsch Yeast Compare with P. J. Frh Attenuation 72% 78% Fermentation temp (F) 65 69 Peak Alcohol 9% Flocculation medium Country Germany
US$ 151.00
US$ 11.00
US$ 47.06
US$ 135.79
US$ 2023.03
US$ 150.90
US$ 98.59
