Misuzu Hamono VG-10 Nakiri 170 mm / 6.7" Magnolia Handle Eel Spike Crafted with high carbon white

Crafted with high carbon white steel

while the 6000 grit side provides a mirror-polished finish that glides through proteins and vegetables

These Japanese oroshiganes are used by professional chefs

The Great Wave off Kanagawa

Absolutely

Misuzu Hamono VG-10 Nakiri 170 mm / 6.7" Magnolia Handle Eel Spike Crafted with high carbon whiteDo you find that you could use a specific knife to handle all of the vegetables you cook? The Misuzu Hamono VG 10 stainless steel Nakiri, designed to have extra clearance for you hand as you chop, is a perfect place to start. This stunning piece of art is thin and efficient, dispatching the cabbage with ease. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables