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It complements any North African and Mediterranean cuisine
The grape leaves are stuffed with rice
savory pasteurized cow's milk blue has rich veining and a deep earthy flavor balanced nicely with the yeasty blue tang
then adds drops of concentrated mustard extract for that perfect sweet-heat punch
nutty flavor and rich amber color
SB Sail Pâté Platter (Feeds 10 - 12) Honeys It complements any North AfricanDuck mousse, pt de campagne, cornichons, dijon mustard, dried cherries & apricots, and housemade crostini. Feeds 10 12 people for appetizers. Duck Mousse Ingredients: Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan. Pt de Campagne ingredients: A coarse country style pork pat made with fresh herbs,
US$ 29.00
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