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The Sujihiki style blade is used for cutting large pieces of fish or meat in a single slice and sashimi
Blade Material: Molybdenum Stainless Steel
Full length: 250 mm
The Kengata (or Kiritsuke) tip brings the point of the knife lower toward the cutting board
Length (When it opened): 650 mm
King #1000 Deluxe Japanese Toishi Sharpening Stone Size:#1000 The Sujihiki style blade isThe King Deluxe Japanese Whetstone (Toishi) manufacturer King is made in Japan. This is a single sided Whetstone (Toishi) with 1000 grit, and it is a good starting point for restoring an edge to a well used knife. This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip. Soak in water for 2 min Japanese Sharpening Stone Whetstone (Toishi) Grit #1000 Weight: 904
