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Gozenshu Bodaimoto Junmai "1859" Takenotsuyu Yukihonoka How did they do that

SKU: 52826724535

4.8
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Description

How did they do that

IWA Assemblage 4 (2022) is more in the direction of Japan – white aromatics with a sense of great fluidity and dynamics and yet juicier and joyful

and velvety this Junmai coats the palate with a sweet rice covering like you've never experienced before

The nose on this seasonally released “Summer” sake is a gentle collection of apricot

it pairs great too

Gozenshu Bodaimoto Junmai "1859" Takenotsuyu Yukihonoka How did they do thatThe nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture. This is a perfect sip shapeshifting sake

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