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RBY26 Original Celis flavor
Strain # RBY35 Name Hefefein Yeast Compare with Stiegl Attenuation 70% - 75% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation low Country Austria
Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
Fastest growing and souring Lactobacillus
Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
RBY84 Bourbon Yeast Size:10BBL RBY26 Original Celis flavorRBY84 Strain # RBY84 Name Bourbon Yeast Compare with Kentucky Attenuation 75% 85% Fermentation temp (F) 65 75 Peak Alcohol 18% Flocculation high
US$ 14.99
US$ 2337.14
US$ 10592.94
US$ 23.00
US$ 22.95
US$ 32.98
