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with great personality and a clear territorial imprint
Ferrari suggests that Maximum be paired with a fine mozzarella di bufala cheese or with a classic Italian-style octopus salad
Il Poggione represents a certainty for the Montalcino area
The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
it closes with a slight return to the fruit for a finish of good persistence
barbera d asti superiore nizza docg la court 2021 michele chiarlo Club_bianchi with great personality and aSolfiti Barbera Alcolico Aromatico Corposo Evoluto Importante Legno Monovitigno Speziato Italia Cena tra amici Piemonte Formaggi stagionati Primi di carne Secondi di carne rossa Rosso
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