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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Naturally smoked & cooked
artisan sandwiches
Experience the depth and tradition of German sausage-making with our German Sausage Sampler — a generous assortment of classic recipes representing different regions
Alsatian Tarte Flambée or Quiche Lorraine: Scatter strips atop crème fraîche and onions for smoky depth
Freeze upon arrival for up to 2 months for extended freshness
Old World House Goulash Charcuterie Naturally smoked & cookedHouse Made Austrian Goulash Rich, Slow Cooked Comfort from the Heart of Europe Our House Made Austrian Goulash is a savory, slow simmered stew made with tender cuts of beef, onions, and a bold blend of paprika and spices, following time honored Austrian tradition. Thick, hearty, and full of depth, its a dish rooted in both comfort and culture. Unlike Hungarian goulash, the Austrian version is thicker and richer, often served with Sptzle, potatoes, or
