Food Supplement Lactoferrin profumi *Self-assessment test carried out by

*Self-assessment test carried out by 100 volunteers aged 18 to 65

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hydrolysed plant protein complex

Vitamin C contributes to the normal function of the immune system

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Food Supplement Lactoferrin profumi *Self-assessment test carried out byLactoferrin is a glycoprotein that was discovered and isolated in 1939 in cow's milk by two Danish chemists, spouses Peter Lauritz Srensen and Margrethe Hyrup Srensen. The name that has been attributed to it refers precisely to the fact that it is found in milk and also to its ability to bind and transport iron. It is present in the breast milk of all mammals and therefore also in the human one: colostrum, the first milk produced 4 5 days after birth,