Boustany: A celebration of vegetables from my Palestine Whitney Nicholls-Potts the lush mystique of Coppola’s

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Boustany: A celebration of vegetables from my Palestine Whitney Nicholls-Potts the lush mystique of Coppola’sVegetarian recipes celebrating the food of Palestine, from the co author of Falastin, Jerusalem and Ottolenghi The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down to earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food.