D-90 Candi Syrup - 1 lb. "Ingredients" Low to moderate bitterness is

Low to moderate bitterness is balanced with undertones of slight vanilla and lactose sweetness

I have embarked on a journey of making these simple

keeping it in pristine condition between brewing sessions

Malolactic cultures are bacteria that convert harsher malic acid to lactic acid

both as it soaks up the wood flavors and aromas ranging from vanilla

D-90 Candi Syrup - 1 lb. "Ingredients" Low to moderate bitterness isThis premium dark candi syrup creates subtle chocolate, toffee, and toasted bread flavors in dark Belgian ales. D 90 is a versatile dark candi syrup made with pure beet sugar. This syrup creates an unmistakable and subtle chocolate back palate, toffee, and toasted bread flavors.