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Stainless Steel Japanese Grater / Oroshigane with Wooden Frame & Rock Salt
add little water on the surface as needed
With good hand clearance and a gentle edge curve this Japanese Santoku knife is one of our most popular sellers
A finishing whetstone is used when creating minor adjustments to the cutting edge
making it one of the most durable natural wood options for a Japanese knife handle
Sakai Takayuki INOX Molybdenum Stainless Steel Cleaver Knife / Chopper knife Knife protector Stainless Steel Japanese Grater /The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria
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