Brisket & BBQ Slicing Knife Rubs Bold maple meets scorpion pepper

Bold maple meets scorpion pepper heat in a dangerously delicious collab built for summer BBQs

Sweet tangy and a little spicy Southbound compliments pork chicken & beef

this blend packs a punch so flavorful you’ll forget which side of the border you're on

which enhances the natural flavors of your smoked or grilled meat while providing a satisfying depth of taste

Which is perfect for most Weber Kettles

Brisket & BBQ Slicing Knife Rubs Bold maple meets scorpion pepperFeatures the Hardcore Carnivore logo along the blade. This is the exact type of knife used and preferred by most Texas restaurant pitmasters. 10" serrated roast slicer Ergonomic santoprene handle High carbon steel stainless blade (400 steel) Textured finger points for slip resistance & grip Dishwasher safe but hand washing is recommended.