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locally foraged dry gin was created
A heady mix of citrus
pickled mango and lychee aroma which is well balanced on the palate with a touch of residual sugar and excellent acidity
Vinous and clean aroma's with hints of red berry fruits
This Rosado is crammed full of juicy wild strawberry
Cal Batllet-Marc Ripoll, Gratallops 5 Partides, DOQ Priorat, Spain, 2016 (Case) Dao locally foraged dry gin wasThis terroir driven wine faithfully represents the soils of Gratallops, giving a wine that is mineral based, complex, ripe, elegant and soft with a long finish. A superb terroir drivenwine, with volume but with excellent fruit balance.
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