Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7") Noren moisture-resistant finish that is both

moisture-resistant finish that is both elegant and durable

Blade Length: 195 mm (7

The combination of VG-10 & VG-2 through a proprietary rolling technique reduces the carbide size and creates an extremely hard edge

What sets this specific model apart is the Brown Lacquered Oak handle

Enhance your cooking with a VG-10 Japanese Bunka knife

Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7") Noren moisture-resistant finish that is bothLooking for a Chef's knife but they are longer than you'd like? The Nashiji finish AUS 10 Santoku knife by Sakai Takayuki is a great length for those looking for a versatile kitchen knife that can handle a cabbage as easily as a chicken. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku Knife Blade Material: AUS 10