Mutsu Apple Tree Uses_Eating Fresh The major short coming is

The major short coming is its susceptibility to fireblight

This fruit is typically in season in the late summer or early fall and is prized for its exceptional flavor and texture

bred by Hugh Ermen of Kent

which are followed by large

distinctive flesh with a perfect balance of sweet and sharp

Mutsu Apple Tree Uses_Eating Fresh The major short coming isUSDA Certified Organic The Mutsu apple tree (also known as Crispin) is a cross between the Golden Delicious and the Indo apple varieties first grown in Japan, and named after the Mutsu Province of Japan. The Mutsu apple tree is a vigorous hybrid with very large fruit. Skin green, maturing to yellow, sometimes blushed orange. Flesh yellow white, firm, juicy, crisp but coarse; slightly aromatic. The Mutsu apple is an all purpose fruit and a favorite