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of txakolina from Getaria
’ The domaine’s plot here totals 5 hectares
Blend: 100% Cabernet Sauvignon
Pressing: Vertical cage press
and that subtle pierre à fusil smokiness unique to silex terroir
Gilles Paris Terroir Chiroubles NA Wine of txakolina from GetariaCountry: France Region: Beaujolais Appelation: Chiroubles Varietal: Gamay Vineyard Vines: Organic (certified) Soils: Decomposed granite, schist, poryphyry Vine Age: avg. 80 years Cellar Vinification: The grapes see the classic cool carbonic maceration known to the Beaujolais region. Macerations last around two weeks and the harvested whole clusters are refrigerated pre fermentation. The wine is fermented on indigenous yeasts and aged in tank before
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