Maracaturra Washed Grind Options:Espresso "During processing

"During processing

we strongly recommend that you grind your own espresso due to the variability of home espresso machines and the fine-tuning required to dial in shots

and nougat that persist as an underlying sweetness when sipped

and Timor is resistant to Coffee Leaf Rust while retaining the desirable cup characteristics of Typica and Bourbon

A prominent persimmon note joins candied almond and plum when sipped

Maracaturra Washed Grind Options:Espresso "During processingThis sweet, round light roast opens with aromas of dried apple, nougat, and cinnamon. Cocoa powder and toasted almond notes are accompanied by nougat sweetness and pleasant nectarine acidity. The crisp, spiced finish features cinnamon and grilled lemon. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro Region: Palencia, Guatemala Department Altitude: 1,753 masl Varietal: Maracaturra Process: Washed Roast: Light Notes: Cocoa Powder,