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White chocolate is today requested by a large sector of the public
these wines are aged in French and American oak barrels for 12-14 months
ensuring that only the highest quality grapes are chosen and incorporated into the wines
These unique conditions combined with growing methods and low water
Serving temperature 10-13 °C
Chateau Tour Saint Christophe Sint-Emilion Crand Cru 2016 1.5L Magnum Magnum White chocolate is today requestedAdhering to a firm tradition of grand wine making, This vintage 2016 "Tour Saint Christophe' connects you directly and with full clarity to its rich and distinct terroir, Just join the audience and experience a long lasting impression from this lively concerto with touching melodies played by that fabulous 'orchestra of flavors'
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