We love to welcome back one of our favorite almost-prototypical Kyoto sakes made with local Iwai rice milled to only 88%
and chocolate flavors in the mix with bubblegum
Known as the “King of Sake Rice
This is one of those sakes that every serious sake drinker at some point must try
There are sweet hints but the sake is comfortable with the acidity and richness balance
Tonoike Junmai Daiginjo Shizuku Yamadanishiki "Drop of Grace" 40/180ml We love to welcome backThe nose on this masterpiece made by a brewing master that has TWO Brewing Guild Titles (very rare) is a glorious collection of grape, spun sugar, Granny Smith, honeydew, mango, papaya, candied fennel, and blueberry aromas. Made using the very laborious shizuku or gravity drip method with premium Yamadanishiki rice milled to 38%, this sake is simply a cut above, and given that it is made in Tochigi Prefecture, you can bet that this is not only medal