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A combination of traditional production processes
The conditions created by the cave's natural features turned it into an ideal wine cellar
seared salmon
mahogany cognac reveals aromatic notes of flowers and candied fruit
A special blend of Cabernet Sauvignon from the upper Galilee
Chateau Haut Brisson Saint-Emilion Grand Cru 2014 New Arrivals A combination of traditional productionAn intense nose with black fruit and floral aromas of orange blossom. The wood is still present but shows its charming side. In the mouth the attack is fruity on the palate with beautiful hints of strawberry jam. The wine presents a very nice concentration, perfectly controlled, with silky tannins still present at this point but without harshness. A good balance between sweetness and power, the wood is well integrated. The finish has considerable
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