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Sur lie method (stirring the fine lees into the tanks) gives the wine volume and complexity
Mixed red and blue - some raspberry
they are the perfect introduction to the Pallus style
with fine concentration for a silky wine
Germany's top organization to ensure quality wine
Taittinger Cuvee Prestige Rose 1.5l Liqueurs - Others Sur lie method (stirring theThis elegant and racy cuve is crafted with superb Chardonnay and Pinot Noir fruit harvested from Montagne de Reims and Les Riceys. The majority of the grapes are pressed in vineyard press houses. At the winery the must undergoes a cool temperature fermentation. 85% of the blend is vinified as white wine and the remainder is vinified as red wine. The delicate color and intense vibrancy on the palate is obtained by adding a small proportion of still red
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