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Grown on sandy soils in the heart of the Bas Armagnac this Armagnac spends six months in new oak followed by a seven year period in old oak
supported by freshness and harmonious tannins
hints of spice cinnamon and pepper with a presence of yeasty bread characteristics with soft acid balance to finish the palate
This is a classic in terms of Friuli Sauvignon Blanc
pear and lemon-meringue against a backdrop of steely minerality
Contero, Contero Moscato dAsti, 2025 (Case) Burn Cottage Grown on sandy soils inThis Moscato d'Asti is delicately sparkling, with a lovely perfume of freshly crushed grapes and sherbet. On the palate, it is perfectly balanced with soft, sweet fruit, a hint of Turkish delight and lively, fresh acidity.
