Ezio Poggio, Archetipo, Colli Tortonesi, 2018 beaujolais this is the up and

this is the up and coming region of South Africa

picking the best fruit over a combination of different plots located in different sub-zones

This minimal intervention approach continues into the vinification stage where spontaneous fermentations

It's a very approachable medium-bodied red wine to drink right away

Exceptional Cava with no dosage

Ezio Poggio, Archetipo, Colli Tortonesi, 2018 beaujolais this is the up andSiblings Ezio, an oenologist, and Mary Poggio are the third generation of their family to farm in the Borbera Valley, located in the Apennines on the borders of Liguria, Emilia Romagna and Lombardy. In Roman times viticulture was a widespread here, but that changed after the Second World War when many farmers left to work in the cities. The zone is best known for Barbera, but more recently there has been a renaissance of the local white Timorasso