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Cardamom was known as the queen of spices in early India so she is very welcome here at Royal Nut
Its delicate taste is like a combination of pear and strawberry
invigorating infusion
margosa (neem)
Ideal for making hot sauces and chilli oil or simply add to dishes after frying in hot oil
Kitchen Treasures Malabar Pathiri Podi Powder 1kg Groceries Cardamom was known as thePathiri is a unique delicacy from the malabar or kerala cuisine. It is a simple and healthy soft rice flatbread made for special occasions or for dinner. Made out of finely ground rice flour and mixed well till it reaches a smooth consistency. For the best malabar pathiri try our Malabar Pathiri Podi. \n \nIngredients: Rice Powder, Ghee. \n \n
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