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The decaffeination process removes roughly 99% of the coffee’s caffeine while preserving the flavor of the coffee’s original sensory profile
Experience an intense and satisfying cup of coffee with every sip
Light coconut flavor with smooth sweetness
it makes a perfect gift for your favorite coffee drinker
this year's crop is especially prized for its strong blueberry character—one of the most sought-after flavor notes in natural Ethiopian coffees
Lavender Syrup coffee The decaffeination process removes roughlyLight floral lavender flavor with gentle sweetness. Perfect for lattes, teas, lemonades, and specialty drinks. Try it in: lavender latte or lavender lemonade.
