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Toppings:Pork
briny flavor and tender
or mixed grains for a refreshing meal
Nori is not simply an ingredient—it is part of Japanese life and culture
Refrigerate after opening and enjoy it as soon as you can
Grilled Atka Mackerel – Seasoned Shima Hokke Flavor:Garlic Salt Olive Oil Toppings:PorkGrilled Atka Mackerel Seasoned Shima Hokke 3 Flavors Thick, Juicy Cuts of Atka Mackerel Ready in minutes Love Japanese fish, but not confident about grilling it? This seasoned Shima Hokke was created for exactly that. Fatty, flavorful Atka mackerel is gently finished with a Western style oil sauce. The fish is already prepared you simply choose how youd like to enjoy it. Steam it. Pan sear it. Or microwave it. Each method brings out a slightly
