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After a year in barrels all alone
The Harmony glass has volume of 350mL
Belgian dubbel style ale aged in wine barrels for 25 months with Pediococcus souring bacteria and a Brettanomyces yeast strain that produces cherry
the beer that emerged has rich notes of dark fruit
it was then refermented on figs
Liquid Bread - Doppelbock 8.5% BYOB display After a year in barrelsDoppelbocks are a strong, rich and malty dark lager originally brewed by Bavarian monks in the 17th century. Designed to sustain the monks while they abstain from solid foods during the 40 day Lent period, doppelbocks earned the nickname Liquid Bread. Disclaimer: We do not condone 40 day beer only diets. 8. 5% ABV Malt: Dark Munich, Munich, Caramel Munich, Carafa Special Hops: Hallertau Mittelfrh Yeast: German Lager
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