GODO Umeshu with Plum 720ml Nara This is brewed with a

This is brewed with a 250 year old traditional technique of HAKUTSURU

Because not too strong taste

Brand YATSUSHIKA Classification Shochu Region Oita Storage Room Tem Serving Temperature Hot & Cold Alcohol 25% Acidity

This sake was made by using the water from a famous natural spring that helps creates its light and sharp flavour

6 RPR 70% SMV -11

GODO Umeshu with Plum 720ml Nara This is brewed with aPlum liqueur containing the hand selected high quality fresh plum fruit. Well balanced sweet. Brand GODOSHUSEI Classification Plum Liquor Region Chiba Storage store in a cool Serving Temperature Cold Alcohol 15. 0% Acidity Item No 39659