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The domaine is known for traditional production methods
though it delivers more pronounced herbal and quinine notes
Produced at one of Scotland's oldest licensed distilleries
it is textured and refined with flavors of caramelized orchard fruit
We ferment in small lots and age in French oak barrels—in the 2024 vintage
Nicolas Jay Own Rooted Pinot Noir Willamette Valley 2023 (750ml) PO72 The domaine is known forWinemaker Tasting Notes Previewing this ungrafted, old vine bottling every year never fails to deliver an anxious anticipation amongst the team for what haunting pleasures will be in store. The aromatics are subtle and shy at first, then on second pass the wine begins to unseal a dynamic pastiche of scents and aromas. Theres cocoa, tar and red apples that arrive first. Then lavender and zesty juniper berries shift gently into Turkish tobacco and a
