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Rice Koji Type of Koji-Kin: White Koji-Kin Distillation Method: Single (Normal Pressure) Aged: N/A Alcohol by Volume: 37% (74pf) Food Pairings: Chocolate
pointillism-like bead to the fine china frame of acidity to the delicate mesh of roasted hazelnut
it then evolves into tenors of hazelnut and chocolate and ends with a smooth and balanced finish
spun honey and pickled ginger
Fruity and floral aromas on the nose
Espanita Double Barrel Anejo 750ml White Wine Rice Koji Type of Koji-Kin:Rich, elegantly executed, and decadently delicious double barrel aged Aejo tequila that charms with tantalizing, aromatic Bourbon notes while expressing its grassy, fruit driven Agave foundation. First aged for at least 12 months in American white oak barrels and then finished for another 8 months in Kentucky Bourbon casks. An exquisite sipper and makes outstanding riffs on classic cocktails such as Old Fahioned, Negroni, Manhattan and Tequila Sour.
