Black Cherry Vincotto easter25 PLEASE NOTE: If you would

PLEASE NOTE: If you would like to order a subscription for only a limited number of months

You can expect this naturally fermented wine to be a cloudy red-ish colour with sweet floral top notes and a lively bubble on the palate

YEAST: Ale

making amazing dressings and dripping on seafood

If you're going away on holiday - or need to pause your subscription for any reason

Black Cherry Vincotto easter25 PLEASE NOTE: If you wouldMade solely from Huon and Derwent Valley black cherries and aged for 16 months, this is sticky sweet and sour (Agrodulce) deliciousness We balance the sweetness of the reduced cherry must with some of our black cherry vinegar which gives lift and tang to what is otherwise a deeply flavoured complex condiment. Did you know that the Tasmanian cherry industry disposes of over 700 tonnes of cherries each year due to cracks, colour or size not being up to