Hakurakusei Junmai Ginjo "The Connoisseur" Bamboo Tears and juicy pear swirls that

and juicy pear swirls that harmonize

which used to be matured for 6 months now gets aged for a full year to bring out more smoothness and body

Talk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized

this brew is rice and water at it's best

white miso

Hakurakusei Junmai Ginjo "The Connoisseur" Bamboo Tears and juicy pear swirls thatThe nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, easy, and balanced, this sake drinks like a gentle dream. Made by a now 27 year old award winning female Toji aka Master Brewer Nanami Watanabe, this Junmai Ginjo is a great brew to introduce to people who are new to the sake world and want to know what balanced and drinkable sake should taste and feel like.