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It can carry around 4 knives depending on size
The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish
weight around 40gm
he established Yamamoto Hamono
it is the last of the VG10 steel as this series is now made from SG2 steel
Makoto Kurosaki | Gyuto 210mm | VG7 Damascus | Ebony 165 It can carry around 4Makoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE K to show case his skills. He was awarded , "Traditional Craftsman" in 2020. He trained, with his brother Yu Kurosaki, in Takafu Knife Village under Hiroshi Kato. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen
US$ 20.65
US$ 11.70
US$ 124.50
