Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle Size:240 mm His journey as an artisan

His journey as an artisan led him to Takefu City

Sakai Takayuki 17-Layer Damascus Gyuto: The Essential Professional Workhorse

Blade Material: Damascus VG-10 Stainless Steel coreBlade Length: 210 mm / 8

The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional

Zelkova with Mahogany Ferrule Handle

Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle Size:240 mm His journey as an artisanIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 45 Layer AUS 10 Stainless Steel core Blade Length: 240mm (9. 4") Edge Type: Double Bevel Handle: Japanese Style with Magnolia handle Weight: 127 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length: 138 mm Handle Thickness: 25 mm The Sujihiki is a slicer perfect for sushi or