Villa Jerada Sumac Meats Served in it's own individual

Served in it's own individual to go container with a fork and napkin provided

Suehiro produces a soy sauce with a richer

resulting in a delicate and savory taste

or a brush a little of this marinade on meats and fish right before serving

mild goat's milk cheese from France

Villa Jerada Sumac Meats Served in it's own individualSumac is a wild, red berry from Turkey with cherry and citrus notes. Its bright savory flavors make it a great substitute for lemon, tamarind and vinegar. It's traditionally used with zaa'tar or yogurt, yet its versatility pairs well with lamb, chicken, fish or simply dusted onto salads or fruit.