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and brown sugar sweetness
The design combines a charming and elegant aesthetic while emphasizing the appeal of the coffee accumulated in the server
Sweetness: High
Ripe cherries are hand-sorted
A carefully balanced blend with a clean profile
Colombia Las Flores Sidra Natural Kettle and brown sugar sweetnessRegion: Acevedo, Huila, southern Colombia a high altitude pocket of Huila known for very expressive, sweet, fruit forward coffees. Process: Natural. Ripe cherries are hand sorted, then fermented and dried whole on raised beds patios for an extended period. This slow, controlled drying keeps the cup clean while pushing big tropical and floral character typical of Sidra. Farm Producer: Finca Las Flores, produced by the Vergara family. The farm is part
