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as the precision-ground edge is designed for fine slicing
Japanese Santoku knives are designed to be thin knives that slice
Whetstone Thickness: 28 mm
Care: Hand-wash only with mild soap and dry immediately
S size 80 -150 mm
Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel ZA-18 as the precision-ground edge isIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: INOX Pro Stainless Steel Blade Length: 180 mm (7. 1") Handle: Stainless Steel Weight: 182 g Blade Width: 50 mm Blade Thickness: 2 mm Handle Length: 115 mm Handle Thickness: 35 mm Elevate your cooking with a Japanese Nakiri knife The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel.
