Passione Balsamic Vinegar of Modena cooking chocolate Easy to use– simply roll

Easy to use– simply roll the tool over the sheet of dough towards you to cut perfect square shapes with one easy motion

Keep them conveniently stored in the box with individual cells for neat and organised storage

5 mm grid for purées and finally a Ø 4 mm grid for fibrous vegetables

This is a great way to add a little twist to your al fresco cocktail party

Callebaut chocolate carries the Callebaut quality guarantee which means you can rely on the taste and quality of the chocolate

Passione Balsamic Vinegar of Modena cooking chocolate Easy to use– simply rollThis Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. It is a balsamic vinegar with a 3 year ageing quality, with a sweet and sour flavor and a high acidity. It is ideal for salads, vegetables, vinaigrette, meat or fish marinades, boiled meat or fish and boiled potatoes. Ingredients Cooked grape must, Wine vinegar. Contains sulphites Allergy